About
Local andcommunity
The producers, makers and small businesses behind every La maréa retreat.
Lunch, made with local produce
Every retreat is made with local businesses.
The practitioners who guide your day run their own small businesses. The food on your table comes from South Australian growers and makers, many of them on the Fleurieu, and the gifts you take home are made close by.
Choosing them keeps more of each retreat in the community it is held in, and it means we can tell you exactly where your lunch came from.
On the table
Our producers
Fleurieu Milk Company
Fresh milk and yoghurt from family dairy farms at Myponga.
Fleurieu Honey
Raw South Australian honey, from a family business that began in McLaren Vale.
Peninsula Providore
Extra virgin olive oil and marinated olives from their Nangkita grove, on the lunch table and in guests’ gift bags.
Feather and Peck
Pasture-raised eggs from family farms across the Fleurieu.
Harvest the Fleurieu
Strawberries and fresh local produce.
La Vera
Fresh mozzarella for the eggplant parmigiana at lunch.
Also on our table and in our gift bags
- Happy Way
- Bowlsome
- Beach Organics
- Lemon and Sage
Wellness
Small businesses that guide your day
Each practitioner runs their own practice. Meet them on the team page.
Meet the team- PEAQ Performance CentreYoga, breathwork and meditationJaimi Baker
- Third SpacesContrast therapy and breathworkKristian Ryan
- The Earth House and SpaRestorative massageCourtney Selfe
- Aromi DiningPrivate dining and the chef-led lunchLuca Guiotto
- The Mood Boosting Nutritionist™Cooking classes and nutritionMalissa Fedele
Giving back
Giving back to our community
We are building retreats that give back to the community around them. The details are still taking shape, and we would rather take our time and get them right.
If you are a local organisation, a group or a guest who would like to be part of it, we would love to hear from you.
Plan a day of your own
From chaos to calm, stress to serenity. Let the tide guide you home.