A group sharing lunch around the long table, seen from above

Guided experience

Chef curatedMediterranean dining

In the day, 12:30pm to 2pm

In the day
12:30pm to 2pm
With
Aromi Dining

What is the chef curated Mediterranean dining experience?

Private shared 3 course mediterranean-inspired lunch with Award-Winning Chef, Luca Guiotto of Aromi Dining. Enjoy a fresh, seasonal, plant-forward lunch showcasing the finest local South Australian ingredients, where every course tells a story through bold flavours and elegant presentation.

Note for BelleThe answer is the Naiko Encounter Bay guide (p.13), with Luca Guiotto. In the Beresford example day the lunch is provided by Beresford, which is why that line shows below as published.

  1. Tortelli on a green sauce in a marbled bowl, lemons and leaves beside it
  2. Olive oil poured over a row of plates on the timber bench
  3. A bowl of tortelli on the green linen table, wine and lemons behind
  4. Plates of grilled vegetables on the timber bench

Who leads it

Led by Luca

Meet the team
Luca Guiotto in his Aromi apron on the clifftop, the sea behind him

Aromi Dining

Luca Guiotto

Award-Winning Contemporary Italian Chef

  • Veneto-born chef, internationally renowned and award-winning head chef
  • 10 years in Michelin-starred restaurants in Italy (Cinzia & Valerio, Casin del Gamba)
  • Experience in luxury 5-star hotels in Switzerland, including Badrutt Palace, St. Moritz
  • SMH Good Food Guide, 1 Hat, 2017

"Italian flavours with a contemporary twist, brought to life through personality, instinct and finesse."

More about Luca

In Belle’s example day at Beresford Estate

12:30pm to 2pm

The shared lunch in the middle of the day

Shared chef curated Mediterranean lunch provided by Beresford

See an example of the full day

Questions

What kind of food is provided, and can dietary requirements be accommodated?

The meals we provide are plant-forward and Mediterranean-inspired. We aim to use local, seasonal and organic produce in our meals where possible.

Dietary requirements will of course be catered for whether you are gluten-free, dairy-free, or have allergies. Please note your dietary requirements will need to be given in your ‘pre-retreat’ health screening form at least 2 weeks prior to you commencing on a retreat with us!

More experiences

All experiences
  1. A cedar barrel sauna on the clifftop, towels on two chairs and a cold tub beside it
    Sauna
  2. A guest resting under a towel in a treatment room with an oval window
    Massage
  3. Guests with towels beside the barrel sauna on the clifftop, the sea behind them
    Contrast therapy
  4. Guests watching the chef at the kitchen bench
    Chef-led pasta making masterclass
  5. Floury hands shaping dough on a wooden board, parsley in the foreground
    Pizza and pasta making
  6. A yoga class in a side stretch, arms raised against the bright sea light
    Yoga
  7. A row of guests bending to the side in a yoga class by the windows
    Pilates
  8. Guests lying side by side in the sun, eyes closed after breathwork
    Meditation and mindfulness
  9. Crystal singing bowls glowing on a patterned rug, a practitioner striking one with a mallet
    Sound healing
  10. Hands reaching across a table to build bowls from carrot, edamame, cabbage and nori
    Gut health nutrition workshop
  11. A hand writing in a notebook, a candle glowing beyond
    Lifestyle wellness and nutrition consultations
  12. Two women walk a track under tall gums towards the sea This is a placeholder for a forest bathing photo
    Forest bathing

Curate a day for your group

Plan your dayContact us

From chaos to calm, stress to serenity. Let the tide guide you home.