Pizzaand pasta making

A hands-on class in the kitchen. Guests learn the craft behind great dough using quality Italian flour and South Australian produce, roll fresh pasta through the machine, shape and top their own pizzas, then sit down together to share what they made over lunch.

It suits groups who like to cook, talk and eat at the same table.

Note for BelleNew 15-10-2026. Belle to supply: who runs it (chef or business), how long it runs, where (wood oven or kitchen), a 40 to 60 word answer in her words, and photographs. The short line is drafted.